This is one of my favourite weekend recipes! Believe me, once you try it and it will become your favourite dish for the breakfast as well. You can use any combination of vegetable, I think zucchini, asparagus or leek also will be very good in this recipe. Don’t be afraid to experiment and tried something new!
- puff pastry - 1 sheet
- shredded mozzarella - 1 1/2 cups
- thinly sliced tomato - 1
- sliced portobello mushrooms - 1 cup
- eggs - 4
- finely chopped green onion - 1/4 cup
- arugula - 1/2 cup